Come and experience the joys of food fermentation with Matilda Ramsay. This is an introduction to simple and delicious fermented foods that you can create at home. Matilda will deliver the basic techniques with simple recipes to get you started. The benefits of learning this precious craft don’t just stop with your tastebuds! You will be creating your very own probiotics to feed to your family. All this with an attitude of fun and curiosity. Please bring: chopping board, cutting knife, large bowl, apron and a wide-mouth jar to take the product home in. Ingredients will be provided as part of the workshop fee.
Matilda is a busy mother of two, who has a keen interest in cooking and natural medicine. She has spent the past 8 years refining her ferments to please tricky toddlers, tight budgets and gripey guts.
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This workshop will cover different ways to set up your home and garden to be resilient in the face of climate change. One hailstorm can erase all your good work in the garden. The sun has changed colour from yellow to white and plants are changing their behaviour. There are so many aspects to climate change, but we can use clever systems and thrive where others may barely survive. Come along and learn what Steve has learned working in some of the world’s most challenging places.
These projects have trained people on how to grow their way out of poverty. Disaster zones, war zones and poverty zones all benefit from clever permaculture practices. Steve has learned many innovative techniques from many of the people he worked for.
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