300g (1 Bunch) of Kangkong
8 Cloves of Garlic, Minced
2 Tablespoons of Oyster Sauce
1 Tablespoon of Fish sauce (or to taste)
2-3 Tablespoons Vegetable Oil
- Clean the Kangkong in a bowl of water and vinegar, remove the tough ends of the Kangkong stems, separate stems from the leaves, and cut the stems up into 1 inch pieces.
- With a tablespoon of oil fry around half of the garlic in a frying pan until light brown, remove from the pan and set aside.
- With the remaining oil, stir in the rest of the garlic and stir fry for around one minute. Add in the Kangkong stems and cook for around 3 mins or until tender. Add in the Oyster sauce and mix well.
- Mix in the Kangkong leaves and cook until wilted, add the fish sauce and season to taste
For those of us that like it a little hot, feel free to add some chopped chilli