Join Elisabeth Fekonia, an accredited permaculture teacher on a fermented foods workshop. Elisabeth has been largely self sufficient on her 6 acre property for the past 25 years and has been travelling all over Queensland teaching cheese making and fermenting courses. There will be hands on activities from volunteers from the floor on how to make: Kefir soft drink, fermented polenta fingers, sourdough crackers, fermented bean pate, vegan cultured sour cream and more. Come along and learn about the benefits of fermented foods, tastes and how to make your own.
Elisabeth collects mobile phones dead or alive to send to Africa, please bring along any that you have.
This project has been proudly supported by Sunshine Coast Council’s grants program.