Capsicum annuum, C. chinense, C. pubescens, C. baccatum
Origin: South and Central America
Plant: All year round in warm climates
Harvest: All year round in warm climates
Propagate: Seed
These decorative, short-lived, warm climate perennials are renowned for their fiery fruit which come in a variety of colours: red, yellow, orange, black, purple, green. These plants grow up to 2 metres high with the smaller fruit generally being the hottest but their are many exceptions. The flesh and seeds of the fruit are eaten, with the seeds being the hottest component. Chilli seeds need warmth to germinate and enjoy a hot and sunny position with well drained soil. Regular watering is important avoid excessive application of fertilisers, instead provide a high level of organic matter and be sure to practice crop rotation.
Both grow in this area and can handle a variety of soils, as long as they are reasonably deep and well drained. Trees can be pruned similar to an apple – open vase and they require watering until well established. They can also be grown in pots (dwarf form) so they’re easier to protect from birds.
For 10 litres dissolve 100g copper sulphate with hot water in a plastic bucket, then pour into sprayer 3/4 filled with cold water. Now mix 100g hydrated lime (calcium hydroxide) with a small amount of water to make a slurry and add to your copper sulphate solution. Stir and add water to make 10 litres. Add 50ml white oil to assist with sticking to leaves. Stir constantly to avoid nozzle blockage.
Common names: Sweet Leaf, Tropical asparagus, Chang Kok, Star gooseberry, Katuk
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