- Purple yams
- Orange sweet potato
- Shallots – chopped
- Parsley – chopped
- Chives – chopped
- Madagascar beans
- Society garlic flowers
- Tahini Sauce (recipe follows)
Soak Madagascar beans overnight, drain and rinse then cook in fresh water until tender, allow to cool.
Chop yams and sweet potato into desired size (small) cubes, steam until tender, OR toss in a small amount of oil and bake in oven; leave to cool.
Combine beans, herbs and vegetables in a bowl and toss through Tahini Dressing. Serve decorated with society garlic flowers (or other edible flowers in season).
- ¼ cup tahini
- 1 tablespoon tamari – salt-reduced
- 1-2 cloves garlic
- ¼ teaspoon dried sage
- 1 tablespoon lemon juice
- ¼ – ½ cup water – as needed to make a smooth paste
Whisk all ingredients together in a bowl.