Yandina Community Gardens

  • Blog
  • Contact Us
  • Getting Involved
    • Become A Member
    • Become A Volunteer
    • Newsletter Subscription
  • Login
  • My Account
    • Lost Password
  • 0 items
  • Events
    • Events Calendar
    • Events News
  • Workshops
    • Workshop payment and refund policy
  • Learning
    • Fact Sheets For Sale
    • Resources
    • Know Your Plants
    • Recipes
  • Shop & Nursery
    • Plants For Sale
    • Other Items For Sale (only available in store)
    • Gift Voucher
  • Garden Tours
  • Garden Features
  • Venue Hire
You are here: Home / Archives for water plant

Taro

23/11/2017 By

Taro (aka talo, dalo and dago)

Taro (Web)Colocasia esculenta

Origin: hot, humid tropics of the Indo-Malayan region

Plant: Sept – Oct only

Harvest: July – August when the leaves begin to look tatty and about 3 leaves left. The corm is harvested 8-10 months after planting. Starchy corms are a good source of calcium and iron.  Wash the taro after harvesting and allow to dry.  Harvested taro corms can be stored in a dry airy place for 2 – 3 weeks at most. After this time they will rot.  Roast or cook whole to preserve nutrients. Poi is a lactic ferment made from boiled taro corms. The leaves can be picked 2-4 weeks after planting and take about 6 weeks to mature. They can be boiled, pulverised in a blender then added to soups, casseroles and stir-fries. They are traditionally used as food wraps and cooked in a mumu or cooking pit. Young leaves will take 5-10 minutes to cook while older ones 15-20 minutes before the oxalate crystals have been rendered neutral. Can be frozen.

Filed Under: Know Your Plants Tagged With: edible corm, edible leaves, food wraps, Permaculture, plants, Taro, water plant

KangKong

23/11/2017 By

Kang Kong (aka water spinach or swamp cabbage)

Kang Kong (Web)Ipomoea aquatica

Origin: hot, humid tropics SE Asia

Plant: Sept – Jan

Harvest: Oct – May

Kang Kong is one of the tropical greens. Cut leaves off the trailing vines and use the vine tips in stir-fries. Harvest often before the plant reaches 20cm high to stimulate extra lush new growth; feed well with organic fertiliser. Grow in ponds or very damp ground. Kang kong will re-appear each year. Use in quiches and stir-fries.

For recipe inspiration you can try Kang Kong stir fry, simple and highly nutrious. One serve of Kang Kong has 297mg Potassium, 2g Fibre, 2.8g Protein, 110% of your Daily Vitamin A requirement, 82% of your Vitamin C, 7% Calcium and 8% of Iron all with only 41 Calories. Its also loaded with antioxidants, not bad for a plant that can sometimes be called a pest in the Asia Pacific region

https://yandinacommunitygardens.com.au/category/recipes/

Filed Under: Know Your Plants Tagged With: edible leaves, Kang Kong, Permaculture, plants, water plant

Arrowhead

23/11/2017 By

Arrowhead

Arrowhead (Web)Sagittaria sagittifolia  syn. Sagittaria sinensis

Origin: South, Central and North America

Plant: Early Spring

Harvest: When leaves turn yellow and die back.

Arrowhead is a water plant, tubers are planted approx. 4-5 cm deep and spaced about 10 cm apart in soil in either a pond or tub, then covered with water 10-30 cm deep. Arrowhead is an easy to grow plant with no special growing requirements other than maintaining a cover of shallow water over the soil.  It is very hardy plant, grows to 30 cm high and likes full sun.

The arrowhead-tuber flesh is cream coloured and can be eaten boiled, baked or fried, however, it should not be eaten raw. Simply boil tubers until tender, slice thinly and serve tossed in butter or sesame oil; alternatively, the cooked and cold tubers can be grated or sliced into a salad. The young shoots can also be eaten.

Filed Under: Know Your Plants Tagged With: Arrowhead, Permaculture, plants, water plant

Our Location & Hours

41 Farrell street, Yandina, see map
Mon, Tue 8.30am-2pm, Sat 8.30am-12pm Closed public holidays

Workshops

  • Saturday 6th February 2021, 4pm to 6pm, Composting and Worm farming at home

    $25.00 – $35.00
    Select options
  • Saturday, 23rd January 2021,4pm to 6pm, War on Waste with Sandie Johnston

    From: $2.00
    Select options
  • Saturday, 20 February 2021, 9-11.30am Splitting your Australian Stingless Beehive with Mel Marx

    $25.00 – $35.00
    Select options
  • permaculture_education_institute

    Become a Qualified Permaculture Educator with Morag Gamble

    click here to find out more

Categories

  • Bees (5)
  • Chickens (1)
  • Competitions (2)
  • Composting (3)
  • e-Book (1)
  • Event (8)
  • Events (10)
  • Fact Sheet (4)
  • Featured (10)
  • Food Waste Loop (4)
  • Garden Tours (3)
  • Giving Plastic The Flick (2)
  • Kids Event (1)
  • Know Your Plants (49)
  • Nursery Plants (9)
  • Organisation (11)
  • Other (4)
  • Permaculture Method (7)
  • Recent Events (12)
  • Recent Workshops (44)
  • Recipes (17)
  • Sustainable Living (16)
  • Vacancies (1)
  • Venue Hire (1)
  • Volunteers (4)
  • Workshops (37)
  • YCG History (2)

Tags

biochar compost composting Cover crops edible leaves edible rhizomes Event events food waste food waste loop fruit Garden Tour Hive splitting Kids event Kids program know your plants Learning Living sustainably management committee members medicinal plants member event Morag Gamble native stingless bees nursery Nutrient Dense Food Open garden visit Permaculture Permaculture in action Plant Plant of the month plants plastic free Recipe Recipes Sustainable Building sustainable living volunteer water plant Wax-wrap making wax-wraps Workshop workshops Worm Farming Yandina Community Garden Yandina community Gardens

Our Supporters

Rockcote (cob oven)
Nutritech Solutions
Yandina Feed Barn
Permaculture Noosa
Jeffers Wholesome Foods  

Permaculture People

Elizabeth Fekonia - Permaculture Real Food
Morag Gamble - Our Permaculture Life
Dee Humphreys - Eatin Garden Edible Garden Tours

Follow Us!

Follow Us on FacebookFollow Us on Instagram

NEWSLETTER

Copyright © 2021 · Yandina Community Gardens Inc. Assoc. · Terms of Service · Privacy Policy · Disclaimer