Hardy perennial scrambler related to betel pepper.
Other Names: Wild betel, Lolot, Kadok
Origin: Southeast Asia
Size: 0.4m high, 1m spread, spreads by suckering
Growing conditions: partial shade
Harvest: all year
Propagation: from soft cuttings or layering
Growing tips: Spreads by suckers to form dense ground cover.
Use: Leaves can be eaten raw in salads or used to wrap food like vine leaves.
Availability in shop: spring to autumn