Sweet Potato
Origin: wet, cool highlands of South America
Plant: Sept – March
Harvest: approx. 5 months after planting. Use a digging stick when harvesting. The wood won’t damage the tubers. Leave on the ground for a week to sweeten up in the sun. They can be left in the ground until needed or stored in baskets in a well-ventilated cool, dry, dark area for up to 6 months.
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