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You are here: Home / Recipes / Comfrey Fritters

Comfrey Fritters

24/06/2018 By

Ingredients

1 x cup flour

Water or flat beer

Salt, Paprika or herbs to taste

Oil (olive or coconut)

Method

Choose your favourite flour, make a batter of flour and water (1 cup flour & enough water or flat beer to make a “sticky batter”. You can also add salt, paprika or herbs to taste.
Dunk each leaf into your batter, making sure that each leaf is well covered with batter.
Fry in some oil (my choice is olive or coconut) in a hot pan until they turn golden brown (about 5 mins). Leave some stems on so it is easy to turn them over and pick them up.
You can eat them as they are or add to a meal.

Filed Under: Recipes Tagged With: Comfrey, comfrey fritters, Recipe, Yandina community Gardens

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