Yandina Community Gardens

41 Farrell street, Yandina

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About Us


Food Waste Loop divert food ‘waste’ from Yandina’s cafes, restaurants, grocery stores, and coffee roasteries and turns it into a valuable nutrient-rich compost resource.

Food waste should be regenerating soils around the country. The time is now to use our waste efficiently and get composting!

So far….
– 23 tonnes of food waste has been diverted from Yandina businesses.
– Over 10,000 litres of compost was used to revitalise the soil and grow more food.
– Food Waste Loop has educated over 100 people in waste separation strategies and benefits of compost.
– Our township has prevented 43,700kg of C02-e emissions being released into our atmosphere.
– 100% of the participating businesses value that their food waste is being repurposed.

Food Waste Loop demonstrates that a community garden can play an integral role in educating and mobilising a community to reduce food waste in landfill and create a more secure localised food system.

Food Waste Loop:
Reduces methane in landfill
Repurposes waste into a resource
Captures carbon
Creates a local food system

 

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Tags

biochar chop & drop compost composting Edible Greens edible leaves edible seeds edible tubers Event food waste food waste loop ground cover insect attracting Kids event Kids program know your plants Learning Living sustainably Management Committee medicinal plants medicine member event Morag Gamble native stingless bees Nutrient Dense Food Open garden visit Permaculture Plant plants Recipe Recipes Subtropical Greens Support plants Sustainable Building sustainable living Tropical greens volunteer water plant Wax-wrap making wax-wraps Workshop workshops Worm Farming Yandina Community Garden Yandina community Gardens

Permaculture People

Elizabeth Fekonia - Permaculture Real Food
Anne Gibson - The Micro Gardener
Morag Gamble - Our Permaculture Life
Dee Humphreys - Eatin Garden Edible Garden Tours

Acknowledgement of country

Yandina Community Gardens acknowledges and pays respect to the Traditional Owners of the land, the Gubbi Gubbi (Kabi Kabi) people, past and present and emerging. We recognise and wish to learn from their spiritual and cultural connection to the land.

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