Sprouting the chestnuts:
Place them in a tray of dry grass and water them regularly. One week later, the sprouts are 8-10cm high and ready to eat. These sprouts have a fresh, crunchy, nutty taste and are absolutely delicious!
Ingredients:
- 1/2 tablespoon butter
- 1 tablespoon olive oil
- 1/8-1/4 teaspoon minced garlic
- 1/8-1/4 teaspoon minced ginger
- 2 cups Malabar chestnut sprouts, cut into 2cm lengths
- 1 teaspoon oyster sauce
- 3 tablespoons coconut milk
- A pinch of sugar
- 1 tablespoon crushed roasted peanuts, garnish
Method:
Heat a small pan with oil and butter over medium to high heat.
Add garlic and ginger, sauté for 1 minute, then stir in sprouts, oyster sauce, coconut milk, and sugar. Continue stirring for 3-4 minutes.
Serve garnished with roasted peanuts.