Growing sprouts
Place the chestnuts in dry grass and waters them. One week later the sprouts are ready to eat! These sprouts have a fresh, crunchy, nutty taste and are absolutely delicious!
Ingredients:
- 1/2 T butter
- 1 T olive oil
- 1/8-1/4 t minced garlic
- 1/8-1/4 t minced ginger
- 2 C malabar chestnut sprouts, cut into 1 inch lengths
- 1 t oyster sauce
- 3 T coconut milk
- A pinch of sugar
- 1/2 t crushed roasted peanuts, garnish
Method:
1) Heat a small pan with oil and butter over medium high heat.
2) Add garlic and ginger, sauté for 1 minute.
3) Stir in sprouts, oyster sauce, coconut milk and sugar, for 3-4 minutes.
4) Serve on a plate, garnish with roasted peanuts.
(Recipe & photos courtesy of Thanh’s Kitchen)