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You are here: Home / Recipes / Malabar Chestnut Sprouts

Malabar Chestnut Sprouts

20/04/2018 By

Growing sprouts

Place the chestnuts in dry grass and waters them.  One week later the sprouts are ready to eat!  These sprouts have a fresh, crunchy, nutty taste and are absolutely delicious!

Ingredients:
1/2 T butter
1 T olive oil
1/8-1/4 t minced garlic
1/8-1/4 t minced ginger
2 C malabar chestnut sprouts, cut into 1 inch lengths
1 t oyster sauce
3 T coconut milk
A pinch of sugar
1/2 t crushed roasted peanuts, garnish

Method:
1) Heat a small pan with oil and butter over medium high heat.
2) Add garlic and ginger, sauté for 1 minute.
3) Stir in sprouts, oyster sauce, coconut milk and sugar, for 3-4 minutes.
4) Serve on a plate, garnish with roasted peanuts.

(Recipe & photos courtesy of Thanh’s Kitchen)

Filed Under: Recipes Tagged With: Malabar Chestnut sprouts, Recipe, sustainable living, Yandina community Gardens

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