Yandina Community Gardens

41 Farrell street, Yandina

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Mulberry Pie

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Ingredients

3 cups mulberries

1 1/4 cups white sugar or honey

1/4 cup plain flour

2 sheets shortcrust pastry, thawed (or use your favourite pie crust recipe)

2 tablespoons butter

1 tablespoon milk

Method
In a large bowl, mix berries with sugar and flour.  Place one sheet pastry at the bottom of a large pie dish. Place mixture on top of pastry, then dot with butter. Cover buttered fruit with the second sheet of shortcrust pastry. Crimp edges, cut slits in upper crust and brush with milk. Let pie rest in the refrigerator for 30 minutes. Preheat oven to 200C (400F). Bake pie in preheated oven for 15 minutes. Lower oven temperature to 175C and bake for an additional 30 minutes. Remove pie from oven and let sit on wire rack until cool. Serve with fresh cream and ice-cream.

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biochar chop & drop compost composting Edible Greens edible leaves edible rhizomes edible seeds edible tubers Event food waste loop ground cover insect attracting Kids event Kids program know your plants Learning Living sustainably Management Committee medicinal plants member event Morag Gamble native stingless bees Nutrient Dense Food Open garden visit Permaculture Plant plants plastic free Recipe Recipes Subtropical Greens Support plants Sustainable Building sustainable living Tropical greens volunteer water plant Wax-wrap making wax-wraps Workshop workshops Worm Farming Yandina Community Garden Yandina community Gardens

Permaculture People

Elizabeth Fekonia - Permaculture Real Food
Anne Gibson - The Micro Gardener
Morag Gamble - Our Permaculture Life
Dee Humphreys - Eatin Garden Edible Garden Tours

Acknowledgement of country

Yandina Community Gardens acknowledges and pays respect to the Traditional Owners of the land, the Gubbi Gubbi (Kabi Kabi) people, past and present and emerging. We recognise and wish to learn from their spiritual and cultural connection to the land.