Description
Saturday June 29th at 9.00am
You are already growing all those weird and wonderful vegetables that grow so prolifically in the sub-tropics, but you find you don’t know what to do with them other than using them as ‘chop n drop’ mulch, feeding the chooks and worms or making fantastic compost. You don’t eat them, because you don’t know how to prepare them, or what they taste like or if you will even like them if you do go to all that trouble to cook them.
If this is you, then come along to our second workshop, where Linda will demonstrate how to harvest, prepare and cook a three-course meal using one of these vegetables – the humble Madagascar Bean – as the main ingredient.
Best of all, you will get to taste-test at the end.
Recipes will include –
Entrée:-
Sundried Tomato Dip
Main:-
Veggie Patties
Dessert:-
Chocolate Jaffa Cake
COST- $25.00 members
$35.00 non-members
WORKSHOP CAPPED AT 35 ATTENDEES.
To book for this workshop click here