Yandina Community Gardens

41 Farrell street, Yandina

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You are here: Home / Past Workshops / ORGANIC FOOD GROWING MADE EASY Be prepared: Grow your own food security Saturday 19 March 1:00 – 4:00pm
ORGANIC FOOD GROWING MADE EASY Be prepared: Grow your own food security Saturday 19 March 1:00 - 4:00pm

ORGANIC FOOD GROWING MADE EASY Be prepared: Grow your own food security Saturday 19 March 1:00 – 4:00pm

$65.00

Available!

Category: Past Workshops Tag: Veggie garden summer survival
  • Description
  • Additional information

Description

Growing your own organic food has never been more important and urgent. This step-by-step organic food growing course is the roadmap to get your vegetable garden from started to thriving. Anyone and everyone can grow their own nutrient-dense, organic food; a great first step towards self-sufficient living. 

With Leonie’s fun and easy-going guidance, you will learn:

Soil – All health starts in the soil

Garden beds: How, what, and why.

– where to put a garden plot

– no dig method

– raised garden beds

– tank gardens

– pots / bathtubs

Get growing: What do you need?

– gardening products

– worm farms- how, what, and why

– planting: seeds, seedling, and plants

– perennial permaculture plants for self-sufficiency

Mulch: different types including living mulch and green manures

After care/maintenance

Harvesting food

What’s Included : Herbal teas from the garden, Garden tour.

Limited numbers. Bookings essential. EVERYONE WELCOMED

Enquires email leonie@edibleschoolgardens.com.au

About The Presenter

 

Leonie Shanahan is an educator, author and presenter with over 20 years’ experience in horticulture and permaculture.  She is the founder of the Edible School Gardens Program, author of “Eat Your Garden Organic Gardening for Home and Schools” book, and presenter of “Edible School Gardens” DVD. Leonie writes for Organic Gardener Magazine and has contributed to other magazines and newsletters and also speaks at gardening events and expos and conducts workshops on gardening, and health. Leonie is passionate about growing healthy people through nutrient rich food which starts with the soil. Whether you are growing in a pot, your backyard or acreage there are positive solutions for you and your family’s health.

Additional information

Membership

Members, Non-Members

Our Location & Hours

41 Farrell street, Yandina, see map
Open to Public Tues, Thur and Sat 8.30am-12pm. Closed public holidays. (Updated 16 Oct 2025)

Workshops

  • Saturday 15 Nov - Splitting a Native Beehive

    Saturday 15 Nov – Splitting a Native Beehive

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  • Saturday 6 Dec - What is Permaculture?

    Saturday 6 Dec – What is Permaculture?

    Read more

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Tags

biochar chop & drop compost composting Edible Greens edible leaves edible seeds edible tubers Event food waste food waste loop ground cover insect attracting Kids event Kids program know your plants Learning Living sustainably Management Committee medicinal plants medicine member event Morag Gamble native stingless bees Nutrient Dense Food Open garden visit Permaculture Plant plants Recipe Recipes Subtropical Greens Support plants Sustainable Building sustainable living Tropical greens volunteer water plant Wax-wrap making wax-wraps Workshop workshops Worm Farming Yandina Community Garden Yandina community Gardens

Permaculture People

Elizabeth Fekonia - Permaculture Real Food
Anne Gibson - The Micro Gardener
Morag Gamble - Our Permaculture Life
Dee Humphreys - Eatin Garden Edible Garden Tours

Acknowledgement of country

Yandina Community Gardens acknowledges and pays respect to the Traditional Owners of the land, the Gubbi Gubbi (Kabi Kabi) people, past and present and emerging. We recognise and wish to learn from their spiritual and cultural connection to the land.

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