Description
Elisabeth Fekonia
Join me as we discuss Propagation, tour through the gardens, take cuttings observing the seed saving techniques and propagate them with the Yandina Community. We see first hand how our dedicated long term volunteers keep the nursery stocked in edibles, medicinal, herbals, water plants, and all sorts of amazing greens, and seeds!
BYO secateurs, gloves, mug for morning tea please.
Being able to successfully grow and produce your own food will bring many advantages including saving on the family food bill, having fresh organic produce available all year round and having food security. Suitable for students of permaculture and the beginner keen to learn this incredible skill.
Class limited to 12 participants. $25/$35 pre booked.
About the presenter
I have been living the self sufficient life for twenty years and I decided it would be good to pass on all those skills that I learned to those in the community that want to do likewise. I am so excited to be having a good long look around visit with Yandina Community Gardens, once again, a place where I have many plant friends. I’m hoping to leave with some lemongrass for my next garden project. I’m bringing copies of my books for sale, in place of a fee, in recognition of these gardens importance in Yandina in these times. If you have cuttings of edible plants, vegies or herbs, please label them and bring them to share.