Yandina Community Gardens

41 Farrell street, Yandina

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You are here: Home / Past Workshops / Saturday 5th July, 2025 – Keeping Backyard Chickens
Saturday 5th July, 2025 - Keeping Backyard Chickens

Saturday 5th July, 2025 – Keeping Backyard Chickens

Category: Past Workshops
  • Description

Description

KEEPING BACKYARD CHICKENS

Racheal Pascoe

Saturday 5th July, 2025

9am – 10:30am

Thinking of having chickens at your place and wondering what is involved?

What comes first – the chicken or the egg? Learn about incubating eggs, buying day old chicks or point of lay birds. How much does a chicken cost to buy and what do you feed it?

Learn all about how chickens complement Homesteading.

What are the council rules around keeping chickens? What sort of illnesses can chickens suffer from? How can I manage caring for my birds?

Find all the info you need to get started!

FREE Raffle – 2 chickens and a bag of Barastoc chicken feed (drawn at the end of the workshop)

COST for this workshop:

$25.00 financial YCG members

$35.00 non-members

Book Tickets

BIO:

Racheal Pascoe lives a Homesteading lifestyle on the Sunshine Coast. This includes growing fresh foods, raising healthy animals, keeping happy chickens, swapping and bartering produce, troubleshooting issues along the way and connecting with like-minded people! Trading family recipes, swapping life notes and always learning brings much joy.

Homesteading is a wonderfully colourful life. It is often so much more than the smell of fresh bread baking in the kitchen! It can be watching ducklings as they take their first swimming lesson in your laundry sink or being an impromptu vet assistant when a c-section on your favourite ewe was necessary in the paddock!

This lifestyle has seen Racheal and her husband Gavin raise 3 daughters who have all thrived on learning about their food sources and delighting at what Mother Nature can show them.

Racheal is the author of a Homesteading column in the Sunshine Valley Gazette and is also the President of the Nambour Grown Community Garden.

“The real things haven’t changed. It is still best to be honest and truthful; to make the most of what we have; to be happy with simple pleasures; and have courage when things go wrong.”

Laura Ingalls Wilder

Our Location & Hours

41 Farrell street, Yandina, see map
Open to Public Mon, Tue and Sat 8.30am-12pm Closed public holidays

Workshops

  • Saturday 15 Nov - Splitting a Native Beehive

    Saturday 15 Nov – Splitting a Native Beehive

    Read more
  • Saturday 25 Oct - Kokedame making

    Saturday 25 Oct – Kokedame making

    Read more
  • Saturday 25 Oct - Everything Dragonfruit

    Saturday 25 Oct – Everything Dragonfruit

    Read more
  • Saturday 4 Oct, 1 Nov, 6 Dec - What is Permaculture?

    Saturday 4 Oct, 1 Nov, 6 Dec – What is Permaculture?

    Read more

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biochar chop & drop compost composting Edible Greens edible leaves edible seeds edible tubers Event food waste food waste loop ground cover insect attracting Kids event Kids program know your plants Learning Living sustainably Management Committee medicinal plants medicine member event Morag Gamble native stingless bees Nutrient Dense Food Open garden visit Permaculture Plant plants Recipe Recipes Subtropical Greens Support plants Sustainable Building sustainable living Tropical greens volunteer water plant Wax-wrap making wax-wraps Workshop workshops Worm Farming Yandina Community Garden Yandina community Gardens

Permaculture People

Elizabeth Fekonia - Permaculture Real Food
Anne Gibson - The Micro Gardener
Morag Gamble - Our Permaculture Life
Dee Humphreys - Eatin Garden Edible Garden Tours

Acknowledgement of country

Yandina Community Gardens acknowledges and pays respect to the Traditional Owners of the land, the Gubbi Gubbi (Kabi Kabi) people, past and present and emerging. We recognise and wish to learn from their spiritual and cultural connection to the land.

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