Yandina Community Gardens

41 Farrell street, Yandina

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Purple Sweet Potatoes or Yam with Coconut Oil & Coriander

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Ingredients:

  • Sweet Potato, Yam and/or Squash – washed, peeled and chopped
  • 1 tablespoon coconut oil
  • Coriander
  • Celtic sea salt
  • 1 teaspoon honey
  • Lemon or lime juice

Method:
Wash, peel and chop sweet potato, yam and/or squash into small pieces. Steam or boil the pieces until tender. Transfer to serving dish and toss with a tablespoon of coconut oil. Top with fresh cut coriander and Celtic sea salt. Drizzle over a teaspoon of honey and a squeeze of lemon or lime juice.

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Acknowledgement of country

Yandina Community Gardens acknowledges and pays respect to the Traditional Owners of the land, the Gubbi Gubbi (Kabi Kabi) people, past and present and emerging. We recognise and wish to learn from their spiritual and cultural connection to the land.