Hardy, low growing perennial herb.
Other Names: Longevity spinach
Origin: Asia & Africa
Size: 0.7m high, 1m spread, spreads by suckering
Growing conditions: light sun to partial shade
Harvest: all year
Propagation: from soft cuttings
Growing tips: Does best in rich, well-drained soil. Needs regular watering.
Use: Young leaves can be eaten raw or cooked.
Availability in shop: all year