Common Name: Rau Rau, Rau Ram, Vietnamese Coriander, Lemon Coriander, Daun Laksa
Origin: Native to Asia
Propagation: Propagation is by root division or cuttings, which easily root in water
Perennial, spreading plant grows to 1m height with small pink flowers. The plant may also be grown in water or moist soil – in sun or shade.
Prune/harvest regularly to keep your plant looking great.
Leaves have a hot, pungent, biting flavour and small amounts are great in salads, soups, stews, stir-fries, casseroles, meat and noodle dishes.