Yandina Community Gardens

41 Farrell street, Yandina

You are here: Home / Recipes / Yacon Pineapple Slaw

Yacon Pineapple Slaw

By

Ingredients:

  • 1 medium fresh pineapple
  • 500g fresh yacon, 1-2 tubers
  • ¼ cup lime juice
  • ¼ cup sweet red pepper, chopped

Method:
Peel and slice the pineapple, remove the core and slice into 1cm thick wedges. Peel yacon and shred, using the largest shredding side. Immediately add lime juice to shredded yacon to prevent discoloration and then toss with pineapple and peppers.
A few shredded leaves of fresh spearmint added make a nice variation.

Categories

Tags

biochar chop & drop compost composting Edible Greens edible leaves edible rhizomes edible seeds edible tubers Event food waste loop ground cover insect attracting Kids event Kids program know your plants Learning Living sustainably Management Committee medicinal plants member event Morag Gamble native stingless bees Nutrient Dense Food Open garden visit Permaculture Plant plants plastic free Recipe Recipes Subtropical Greens Support plants Sustainable Building sustainable living Tropical greens volunteer water plant Wax-wrap making wax-wraps Workshop workshops Worm Farming Yandina Community Garden Yandina community Gardens

Permaculture People

Elizabeth Fekonia - Permaculture Real Food
Anne Gibson - The Micro Gardener
Morag Gamble - Our Permaculture Life
Dee Humphreys - Eatin Garden Edible Garden Tours

Acknowledgement of country

Yandina Community Gardens acknowledges and pays respect to the Traditional Owners of the land, the Gubbi Gubbi (Kabi Kabi) people, past and present and emerging. We recognise and wish to learn from their spiritual and cultural connection to the land.