It is my contention that we all should be accountable for our wildlife and this talk is an introduction to how to get the best out of our wildlife in your garden. We are aiming to cover all the basics from nest boxes and dreys to preferred planting. How to attract the sweet animals and reduce the chances of the dangerous ones. Plus trouble shooting for those hiding in the roof! I welcome all ages, issue and challenging questions.
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Presenter’s Biography
10 years of working in animal rehabilitation specialising in wildlife
Owner and Operator of Accounting for Fauna- specialising in wildlife solutions from Proofing to relocation and rescue
Rescuer for various wildlife groups inc. Australia Zoo and RSPCA
Fauna Spotter and ecologist producing site surveys following tracking and capture of wildlife.
Hold damage mitigation permits for wildlife relocation
Currently part of the Reef check Australia ambassador program and commercial dive surveyor
both Cape York and later Nambour for the past 25 years. He worked on many containment and eradication projects during his time with the government. For the past 9 years, he has worked on the Banana Bunchy Top Virus project for both the Australian Banana Growers Council and later as a contractor for Horticulture Innovation Australia and continues to manage the project.
Australia in 1915. Bunchy Top virus is found in a relatively small area of Australia and the Banana Bunchy Top project aims to reduce its incidence and prevent it from spreading outside of the known infection zones. The disease was a real problem to the Sunshine coast banana growers in the 30’s and 40’s and it still persists and threatens the remaining growers today.
largely self sufficient on her 6 acre property for the past 25 years and has been travelling all over Queensland teaching cheese making and fermenting courses. There will be hands on activities from volunteers from the floor on how to make: Kefir soft drink, fermented polenta fingers, sourdough crackers, fermented bean pate, vegan cultured sour cream and more. Come along and learn about the benefits of fermented foods, tastes and how to make your own.