Ingredients

1 tbs olive oil

1/2 red onion thinly sliced

2 garlic clove crushed

4 long red chilli sliced

400 g tomato diced

1/2 cup brown sugar

2 tbs balsamic vinegar

2 tbs sweet chilli sauce

Method

Heat oil in a small saucepan over medium heat. Add onion, garlic and chillies. Cook until onion softens, about 3 minutes. Add tomatoes, sugar, vinegar and sweet chilli sauce. Cook, stirring, for about 10 minutes or until jam thickens. Remove from heat.