Hardy, low growing perennial herb.

Other Names: Hongfeng cai, edible gynura

Origin: Indonesia

Size: 0.7m high, 1m spread

Growing conditions: light sun to partial shade

Harvest: all year

Propagation: from soft cuttings

Growing tips: Does best in rich, well-drained soil. Needs regular watering.

Use: Young leaves can be eaten raw or cooked.

Availability in shop: all year