Basic Pikelet Recipe
1 cup self-raising flour
2 tbs caster sugar
1 egg lightly beaten
3/4 cup milk
Combine flour and sugar in medium bowl. Gradually whisk in egg and milk to make a thick, smooth batter.
Drop dessertspoons of mixture into a greased heavy-base pan. Cook until bubbles begin to appear on the surface of the pikelet. Turn and brown other side.
Do the following to make a fruit pikelet: