Yandina Community Gardens

41 Farrell street, Yandina

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You are here: Home / Archives for propagation

Saturday 6th March 2021, 3pm to 5pm, Seed Raising and Propagating with Annaliese Hordern

08/02/2021 By

About the workshop:

Learn how to raise plants from seed with all you need to get started.

Explore which seeds to sow, ideal seed raising environment and nursery, transplanting, potting mixes to use, ideal watering routines and more.

We will also learn how to take cuttings to expand your food gardens at home, with lots to take home. With Green Harvest Propagation Specialist Annaliese Hordern

Book tickets here:

 

 

About the Presenter:

Annaliese is entirely passionate about Permaculture plants and seeds.  She has worked with Green Harvest Organic Gardening for the past 4 years as a horticulturalist raising seedlings from seed including a wide variety of multifunctional Permaculture plants and propagating their perennial edible plant collection.

Annaliese has 10 years experience teaching Permaculture and has specialised in promoting the every day use of plants we can grow at home. 

She holds a degree in Environmental Resource Management, a Diploma of Permaculture and draws upon two decades working in areas of regenerative sustainability with an emphasis on localisation and building stronger links with our food security.

 Annaliese is the Director of the Change Makers Permaculture Design Course and lives on a one-acre Permaculture property on the Sunshine Coast, QLD, where she loves growing her own seasonal fruits and vegetables

www.facebook.com/annaliese.hordern.7/

www.symbioticnature.com.au/

Filed Under: Recent Workshops Tagged With: annaliese hordern, Green harvest, horticulture, Permaculture, propagation, Seed raising

Saturday, 28th November 2020, 9-11:30am, Propagating with Elisabeth Fekonia

26/10/2020 By

Elisabeth Fekonia

Join me as we discuss Propagation, tour through the gardens, take cuttings observing the seed saving techniques and propagate them with the Yandina Community. We see first hand how our dedicated long term volunteers keep the nursery stocked in edibles, medicinal, herbals, water plants, and all sorts of amazing greens, and seeds!

BYO secateurs, gloves, mug for morning tea please.seedling

Being able to successfully grow and produce your own food will bring many advantages including saving on the family food bill, having fresh organic produce available all year round and having food security. Suitable for students of permaculture and the beginner keen to learn this incredible skill.

http://permacultureproduce.com.au

Class limited to 12 participants. $25/$35 pre booked. Please book here

 

About the presenter

I have been living the self sufficient life for twenty years and I decided it would be good to pass on all those skills that I learned to those in the community that want to do likewise. I am so excited to be having a good long look around visit with Yandina Community Gardens, once again, a place where I have many plant friends. I’m hoping to leave with some lemongrass for my next garden project. I’m bringing copies of my books for sale, in place of a fee, in recognition of these gardens importance in Yandina in these times. If you have cuttings of edible plants, vegies or herbs, please label them and bring them to share.

 

 

 

Filed Under: Recent Workshops Tagged With: elizabeth fekonia, how to grow your own food, propagation, seed saving, self sufficiency

Our Location & Hours

41 Farrell street, Yandina, see map
Open to Public Tuesdays and Saturdays 8.30am-12pm. Closed public holidays. (Updated 19 February 2026)

Workshops

  • Sat February 28 2026 - How To Grow Dragon Fruit

    Sat February 28 2026 – How To Grow Dragon Fruit

    Read more
  • Saturday 14 Feb - What is Permaculture?

    Saturday 14 Feb – What is Permaculture?

    Read more

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biochar chop & drop compost composting Edible Greens edible leaves edible seeds edible tubers Event food waste food waste loop ground cover insect attracting Kids event Kids program know your plants Learning Living sustainably Management Committee medicinal plants medicine member event Morag Gamble native stingless bees Nutrient Dense Food Open garden visit Permaculture Plant plants Recipe Recipes Subtropical Greens Support plants Sustainable Building sustainable living Tropical greens volunteer water plant Wax-wrap making wax-wraps Workshop workshops Worm Farming Yandina Community Garden Yandina community Gardens

Permaculture People

Elizabeth Fekonia - Permaculture Real Food
Anne Gibson - The Micro Gardener
Morag Gamble - Our Permaculture Life
Dee Humphreys - Eatin Garden Edible Garden Tours

Acknowledgement of country

Yandina Community Gardens acknowledges and pays respect to the Traditional Owners of the land, the Gubbi Gubbi (Kabi Kabi) people, past and present and emerging. We recognise and wish to learn from their spiritual and cultural connection to the land.

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