Yandina Community Gardens

41 Farrell street, Yandina

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Permaculture Design Intensive At Yandina With Morag Gamble

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Our Permaculture Design intensive is currently underway with Morag Gamble. The participants are hard at work redesigning Yandina Community Gardens’ space to demonstrate how to live sustainably using Permaculture principles. We are enjoying a journey of rediscovering our beautiful gardens, their potential, smells, soils and much much more. Watch this space for further news on the changes that are envisaged over the coming months.

Looking for a venue to hire in Yandina?

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The Blue House

The Community and YCG members are welcome to hire our facility for birthdays, other celebrations, business and club meetings etc. Our meeting room includes tables, chairs, a projector, screen, whiteboard and kitchen facilities. The venue can seat 40 people configured in cinema style. Read more…

Want to know more about biochar?

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Biochar is charcoal used as a soil amendment. Biochar is a stable solid, rich in carbon, and can endure in soil for thousands of years. Like most charcoal, biochar is made from biomass via pyrolysis. Biochar is under investigation as an approach to carbon sequestration.

If you want to know more get our factsheet here

Warrigal Greens With Pigeon Pea Dhal

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Ingredients

4 tablespoons dried pigeon pea seeds or Chana dhal (lentils).

6 tablespoons oil

1 teaspoon onion seeds

1 teaspoon mustard seeds

4 dried chillies or to taste

400g Warrigal Greens (boiled*, chopped and drained)

1 teaspoon pulped ginger

1 teaspoon ground coriander

1 teaspoon ground cumin

1 teaspoon salt

1 teaspoon chilli powder or to taste

2 tablespoons lemon juice

1 green chilli

Method

  1. Soak the dhal overnight in warm water, drain and rinse; place into a saucepan, cover with fresh water then boil for one hour. Drain and set aside.
  2. Heat oil in a saucepan and fry the mixed seeds and red chillies.
  3. Add drained spinach, all the spices, salt and chilli powder.
  4. Lower heat and fry for 7-10 minutes. Cool slightly.
  5. Add the dhal and the spinach mixture to a blender or food processor. Blend until required consistency (can be smooth or a bit chunky).
  6. Transfer mixture to a serving dish, add lemon juice and garnish with green chilli and coriander.

*Warrigal greens need to be boiled prior to adding to the recipe to remove the oxalates contained in the leaves.

Saturday, 29 September, 9 – 11 am – Make your own wax-cloth wraps

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Join Robyn and Bree from our ‘Give Plastic the Flick’ group for a hands-on workshop making your own wax wraps. These workshops are a great place to meet new friends and learn just how easy it is to make re-usable wax wraps in your own home. We will talk to you about various methods, where to source products and what materials you need. It’s a relaxed environment and we tend to have a lot of fun learning and teaching! You are always welcome to stay afterwards and enjoy a cup of tea with us.

Please bring

  • A fine cotton material, you may have some at home or check out Op Shops as they often have small pieces of cotton material, must be cotton, not poly cotton, suggested sizes – Small ( 12x 12 cm), Medium ( 23 x 23 cm), Large( 33×33 cm). You need to wash and dry your material prior to the workshop. Gayle will also have a plentiful supply of material available on the day for a small fee.
  • Pinking Sheers if you have them
  • Cool drinks and morning tea ( fridge available ).

This will be a relaxed fun morning. To book, click here

Tea & coffee will be served after the event, please bring your own mug as YCG strives to host waste free workshops. Also, note the workshops are all weather events (rain or shine).

Categories

Tags

biochar chop & drop compost composting Edible Greens edible leaves edible seeds edible tubers Event food waste food waste loop ground cover insect attracting Kids event Kids program know your plants Learning Living sustainably Management Committee medicinal plants medicine member event Morag Gamble native stingless bees Nutrient Dense Food Open garden visit Permaculture Plant plants Recipe Recipes Subtropical Greens Support plants Sustainable Building sustainable living Tropical greens volunteer water plant Wax-wrap making wax-wraps Workshop workshops Worm Farming Yandina Community Garden Yandina community Gardens

Permaculture People

Elizabeth Fekonia - Permaculture Real Food
Anne Gibson - The Micro Gardener
Morag Gamble - Our Permaculture Life
Dee Humphreys - Eatin Garden Edible Garden Tours

Acknowledgement of country

Yandina Community Gardens acknowledges and pays respect to the Traditional Owners of the land, the Gubbi Gubbi (Kabi Kabi) people, past and present and emerging. We recognise and wish to learn from their spiritual and cultural connection to the land.