Yandina Community Gardens

41 Farrell street, Yandina

  • 41 Farrell St, Yandina
  • Getting Involved
    • Join
    • Volunteer
    • Contact Us
  • My Account
    • Login
    • Lost Password
  • 0 items
  • Workshops & Events
    • YCG Blitz 2026 dates
    • Workshops
    • Events News
  • Learning
    • Fact Sheets For Sale
    • Resources
    • Know Your Plants
    • SEASONAL PLANTING GUIDE
    • Recipes
  • Shop & Nursery
    • Plants For Sale
    • Other Items For Sale (only available in store)
    • Gift Voucher
  • Garden Features
  • Venue Hire
You are here: Home / Archives for Nursery Plants

Mulberry

24/09/2018 By

Morus alba, M. nigra, M. rubra, M. macroura
Common Name: Mulberry
Origin: Asia (white mulberry), United States (red mulberry) and Middle East (black mulberry)
Best Climate: Widely climatically adaptable
Plant: Any time in the sub-tropics, although winter is best
Harvest: Early spring
Large, stunning trees belonging to the same family as fig. Faster growing White (leaves used for silkworm larvae) compared to slower growing black producing the larger, sweeter clusters of fruit.
Both grow in this area and can handle a variety of soils, as long as they are reasonably deep and well drained.  Trees can be pruned similar to an apple – open vase and they require watering until well established. They can also be grown in pots (dwarf form) so they’re easier to protect from birds.
Flowering takes place over many weeks and fruit ripens from early Spring onwards in Sunshine Coast.
Apart from birds eating the fruit a common disease affecting leaves during wet weather is Mulberry Leaf Spot. Bordeaux Spray can be used only after leaf fall up until bud burst. For 10 litres dissolve 100g copper sulphate with hot water in a plastic bucket, then pour into sprayer 3/4 filled with cold water. Now mix 100g hydrated lime (calcium hydroxide) with a small amount of water to make a slurry and add to your copper sulphate solution. Stir and add water to make 10 litres. Add 50ml white oil to assist with sticking to leaves. Stir constantly to avoid nozzle blockage.

Filed Under: Nursery Plants Tagged With: know your plants, Mulberry, Plant, Plant of the month, plants

Malabar Chestnut (Pachira aquatica)

20/04/2018 By

Evergreen tree of medium sized tree with edible nuts. 

Other Names: Guyana Chestnut, Provision tree, Saba Nut, Money Tree

Origin: Central America

Size: >10m high, 5-8m spread

Growing conditions: full sun to partial shade

Propagation: readily grown from seed

Growing tips: Durable medium sized tree in orchard or can be kept as potted indoor plant. Takes 4-5 years before able to harvest nuts.

Use: The tightly packed nuts inside enlarge until the pod bursts and fall to the ground. These can be eaten raw or roasted. The raw nuts taste like peanuts and will keep for months in a cool, dry place. Roast nuts with oil and garlic or grind into flour for baking.

Availability in shop: seeds and potted trees in some years (depends on our harvest)

 

Filed Under: Know Your Plants, Nursery Plants Tagged With: edible nuts, Malabar chestnut

Rosella (Hibiscus sabdariffa)

10/02/2018 By

Annual or biennial small shrub with green leaves and edible red fruit calyces.

Other Names: Roselle, Florida Cranberry, Red Sorrel, Indian Sorrel, Mesta

Origin: Africa

Size: 1-2m high, 1m spread

Growing conditions: full sun to partial shade

Propagation: from seed during November

Growing tips: Picking off the plump, red calyces as soon as they mature, encourages regular flowering and more fruit set.

Use: To prepare rosellas, the red calyces need to be pulled off the seed capsule by hand. You can freeze the calyces until you have enough to make jam. Dried calyces are used for tea.

Availability in shop: seeds when available

Filed Under: Know Your Plants, Nursery Plants Tagged With: edible flower, Hibiscus, Rosella

Support Species For Tropical Vegetables

18/01/2018 By

Tropical vegetables and fruit trees are traditionally grown in a polyculture (NOT monoculture) in a food garden system among support plants. This provides a ‘micro-climate’ providing shade, helping to save moisture in the soil and establishing an ideal atmosphere for plant growth.

Support species create a source of nutrient-rich living mulch, assisting to retain moisture by reducing evaporation, prevent weed growth or erosion, as well as providing habitat for beneficial insects and pollinators. As the support species grow they can be chopped (coppiced) and used as mulch around your food producing plants assisting to buffer the soil from extremes of heat or rainfall.

Planting support species is done from Spring and they can be planted throughout the Summer and into Autumn. Mulch is very important in our sub-tropical environment and growing your own “living mulch” means avoiding expensive inputs like hay (which requires fossil fuels) to do this job.

Support species are often legumes and this means they convert Nitrogen from the air into the soil, especially when they are coppiced pre-flowering. The cuttings are then used around your vegetables to provide an additional nutrient source and increase the amount of humus in your soil.

Support Species available from YCG:

Pigeon Pea

Lemongrass

Crotalaria

Popcorn Cassia

Queensland Arrowroot

Comfrey

Come into our nursery and buy your support species today

Filed Under: Nursery Plants Tagged With: confrey, crotalaria, lemon grass, Pigeon Pea, popcorn cassia, support species

Turmeric (Curcuma longa)

23/11/2017 By

Hardy clumping perennial from the ginger family.

Other Names: Indian Saffron, Yellow Ginger

Origin: SE Asia, India

Size: 1m high, 1m spread

Growing conditions: full sun

Propagation: Replant rhizomes in spring after autumn harvest.

Growing tips: Dig rhizomes up when the tops have died down. Can be left in ground during winter dry season or lifted and stored in dry sawdust or sand.

Use: Like ginger and galangal, turmeric is a spice and can be added to any cooked vegetable dish. Grate turmeric with some onions and saute in hot oil. Raw, it has a pungent bite and can lift a salad. Used to colour rice and curry dishes and curry powder.  Makes a great ‘turmeric, galangal and chilli paste’.

Availability in shop: late spring to summer

Filed Under: Know Your Plants, Nursery Plants Tagged With: edible rhizomes, medicinal plants, Permaculture, spice, Turmeric

  • « Previous Page
  • 1
  • …
  • 6
  • 7
  • 8
  • 9
  • 10
  • Next Page »

Our Location & Hours

41 Farrell street, Yandina, see map
Open to Public Tuesdays and Saturdays 8.30am-12pm. Closed public holidays. (Updated 19 February 2026)

Workshops

  • Sat February 28 2026 - How To Grow Dragon Fruit

    Sat February 28 2026 – How To Grow Dragon Fruit

    Read more
  • Saturday 14 Feb - What is Permaculture?

    Saturday 14 Feb – What is Permaculture?

    Read more

Categories

  • Bees (5)
  • Chickens (1)
  • Competitions (2)
  • Composting (3)
  • e-Book (1)
  • Event (11)
  • Events (11)
  • Fact Sheet (4)
  • Featured (1)
  • Filled Job Positions (1)
  • Food Waste Loop (4)
  • Garden Tours (2)
  • Giving Plastic The Flick (2)
  • Kids Event (1)
  • Know Your Plants (70)
  • Nursery Plants (49)
  • Organisation (13)
  • Other (4)
  • Permaculture Method (7)
  • Recent Events (11)
  • Recent Workshops (51)
  • Recipes (33)
  • Sustainable Living (15)
  • Vacancies (2)
  • Venue Hire (1)
  • Volunteers (5)
  • Workshops (50)
  • YCG History (2)

Tags

biochar chop & drop compost composting Edible Greens edible leaves edible seeds edible tubers Event food waste food waste loop ground cover insect attracting Kids event Kids program know your plants Learning Living sustainably Management Committee medicinal plants medicine member event Morag Gamble native stingless bees Nutrient Dense Food Open garden visit Permaculture Plant plants Recipe Recipes Subtropical Greens Support plants Sustainable Building sustainable living Tropical greens volunteer water plant Wax-wrap making wax-wraps Workshop workshops Worm Farming Yandina Community Garden Yandina community Gardens

Permaculture People

Elizabeth Fekonia - Permaculture Real Food
Anne Gibson - The Micro Gardener
Morag Gamble - Our Permaculture Life
Dee Humphreys - Eatin Garden Edible Garden Tours

Acknowledgement of country

Yandina Community Gardens acknowledges and pays respect to the Traditional Owners of the land, the Gubbi Gubbi (Kabi Kabi) people, past and present and emerging. We recognise and wish to learn from their spiritual and cultural connection to the land.

Copyright © 2026 · Outreach Pro On Genesis Framework · WordPress · Log in