Yandina Community Gardens

41 Farrell street, Yandina

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You are here: Home / Archives for Workshop

Is Biochar the single most important initiative for humanity’s environmental future?

21/05/2018 By

“Biochar may represent the single most important initiative for humanity’s environmental future. The biochar approach provides a uniquely powerful solution, for it allows us to address food security, the fuel crisis, and the climate problem, and all in an immensely practical manner. ” Prof. Tim Flannery 2007 Australian of the Year

What is biochar?

Biochars refer to the carbon-rich materials (charcoal) produced from the slow pyrolysis (heating in the absence of oxygen) of biomass. Recently, there has been much interest in biochars as soil amendments to improve and maintain soil fertility and to increase soil carbon sequestration. The capacity to sequester carbon in the soil can be attributed to the relative stable nature and, therefore, long turnover time of biochar in soil and is of particular relevance to the solution of climate change. While it is difficult to estimate how long newly created biochar will stay in the soil some suggest it could be for as long as five thousand years.  Read more about Biochar…

YCG will be hosting a biochar workshop with Dave Clark.  To book, click here on the biochar workshop

Filed Under: Workshops Tagged With: biochar, carbon sequestration, climate change, Workshop, Yandina community Gardens

Saturday, 23 June, 9 – 11 am – Growing Your Own Mushrooms

21/05/2018 By

Join Urban Kulture for a wonderful presentation and hands-on skill development in gourmet mushroom cultivation. Learn how to grow your own Oyster mushrooms as we take you through the steps of mushroom cultivation with a focus on using urbanly available waste products all in a fun and friendly environment!

Facilitated by local Musician and Fungiphile Kayt Wallace who will be demystifying the amazing process of growing this beautiful variety of mushroom. Kayt will be sharing her passion for mycology and experience both low tech and commercial production methods using a variety of materials in our subtropical climate.

This workshop covers the production of oyster mushrooms using non sterile techniques. You will learn about all the steps involved in mushroom production including how to create your own cultures using nothing but waste stem butts from fresh mushrooms, and how to make mushroom spawn from recycled paper pellets and fruiting blocks using three different urbanly available substrates: Paper Pellets, Hardwood Pellets and spent coffee grounds! Now also covering pasteurised straw techniques and log grows. Workshop attendees will take home items made in the workshop including low tech spawn bag and Oyster mushroom fruiting bags.

Having always had a passion for science, nutrition and growing weird and wonderful things, Kayt Wallace first started growing Oyster mushrooms in 2015 for their incredible nutritional value and out of sheer curiosity. She quickly became fascinated with the process of working with mycelium from it’s very beginnings on Petri dishes in a lab in preparation to grow on many different growing mediums including coffee grinds, sugarcane mulch and other organic waste products. Kayt believes that knowledge should be shared, so it’s fitting that she is collaborating with Australia wide Mycological educators Urban Kulture to deliver workshops in the South East Queensland region and looks forward to sharing this wonderful process.

To book click here

Filed Under: Workshops Tagged With: growing mushrooms, Kayt Wallace, Learning, Living sustainably, mushrooms, sustainable living, Urban Kuture, Workshop, workshops, Yandina Community Garden, Yandina community Gardens

Saturday, 16 June, 9 – 11 am – Beyond Compost – How Biochar & Micro-organisms exponentially improve your soil

21/05/2018 By

Advances in soil science & microbiology show us how we can eliminate the need for fertilisers, herbicides, pesticides or fungicides in crops and gardens. Soils can be drought-proofed, plant pathogens controlled and both yield and nutrient density greatly enhanced; with reduction of your labour an additional benefit.
For over 25 years local permaculturist Dave Clark has been struggling to bring fertility to his 5 acres of extremely poor soil. Compost and diversity were his initial tools, but he is now finding that it is easier, cheaper and way more effective, to enlist the aid of micro-organisms (using biochar as habitat) in his quest to be a more successful subsistence farmer.
A five day Nutrition Farming course with Graeme Sait (Nutri Tech Solutions) and a host of further reading, plus on-site experimentation has led him to a point where he thinks he has important knowledge to share, in addition to advances in compost making.
To book click here

Filed Under: Workshops Tagged With: biochar, composting, Learning, Living sustainably, micro-organisms, sustainable living, Workshop, Yandina Community Garden, Yandina community Gardens

Saturday, 9 June, 9 – 11:00 am – Make your own wax-cloth wraps

21/05/2018 By

Join Gayle, Robyn and Bree from our ‘Give Plastic the Flick’ group to make your own wax wraps. This is a hands-on workshop.

Please bring

  • A fine cotton material, you may have some at home or check out Op Shops as they often have small pieces of cotton material, must be cotton, not poly cotton, suggested sizes – Small ( 12x 12 cm), Medium ( 23 x 23 cm), Large( 33×33 cm). You need to wash and dry your material prior to the workshop. Gayle will also have a plentiful supply of material available on the day for a small fee.
  • Pinking Sheers if you have them
  • Cool drinks and morning tea ( fridge available ).

This will be a relaxed fun morning. To book, click here

Tea & coffee will be served after the event, please bring your own mug as YCG strives to host waste free workshops. Also note the workshops are all weather events (rain or shine).

Places are limited and bookings essential.

Filed Under: Workshops Tagged With: Living sustainably, sustainable living, Wax-wrap making, wax-wraps, Workshop, Yandina community Gardens

Saturday, 26 May, 9-11 am – Keeping Healthy Backyard Chooks With Kirstie Henning

20/04/2018 By

Keeping chickens in your backyard can be simple and enjoyable if done correctly. If you plan to own chickens, or already have chickens, this workshop will give you in-depth information on housing, fencing, diet and general health maintenance. Kirstie Henning is a qualified holistic Animal Nutritionist. She has successfully bred a large range of purebred heritage breeds including a range of exotic breeds of bantam chickens at her acreage property in North Arm near Yandina. Whether you are a beginner, or already own chickens, you will learn lots of tips and tricks for keeping poultry including natural alternatives. Bring along your questions on the day as it is an interactive workshop. To book click here

​Tea & coffee will be served after the event, please bring your own mug as YCG strives to host waste free workshops. Also note the workshops are all weather events (rain or shine).

Filed Under: Workshops Tagged With: backyard chooks, chickens, Chooks, Healthy backyard chooks, Kirstie Henning, Learning, sustainable living, Workshop, Yandina community Gardens

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Our Location & Hours

41 Farrell street, Yandina, see map
Open to Public Tuesdays and Saturdays 8.30am-12pm. Closed public holidays. (Updated 19 February 2026)

Workshops

  • Sat February 28 2026 - How To Grow Dragon Fruit

    Sat February 28 2026 – How To Grow Dragon Fruit

    Read more
  • Saturday 14 Feb - What is Permaculture?

    Saturday 14 Feb – What is Permaculture?

    Read more

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Tags

biochar chop & drop compost composting Edible Greens edible leaves edible seeds edible tubers Event food waste food waste loop ground cover insect attracting Kids event Kids program know your plants Learning Living sustainably Management Committee medicinal plants medicine member event Morag Gamble native stingless bees Nutrient Dense Food Open garden visit Permaculture Plant plants Recipe Recipes Subtropical Greens Support plants Sustainable Building sustainable living Tropical greens volunteer water plant Wax-wrap making wax-wraps Workshop workshops Worm Farming Yandina Community Garden Yandina community Gardens

Permaculture People

Elizabeth Fekonia - Permaculture Real Food
Anne Gibson - The Micro Gardener
Morag Gamble - Our Permaculture Life
Dee Humphreys - Eatin Garden Edible Garden Tours

Acknowledgement of country

Yandina Community Gardens acknowledges and pays respect to the Traditional Owners of the land, the Gubbi Gubbi (Kabi Kabi) people, past and present and emerging. We recognise and wish to learn from their spiritual and cultural connection to the land.

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