Yandina Community Gardens

41 Farrell street, Yandina

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Exciting hands-on 4 session Permaculture Intensive at YCG with Morag Gamble

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Who should attend this workshop

Anyone who would like a quality, quick, hands-on workshop on Permaculture design or who would like to brush-up on some of the aspects of Permaculture design.

About the Permaculture intensive workshop

Yandina Community Gardens are about to embark on an exciting journey of redesign and would love to invite you to participate. This hands-on Permaculture intensive will take place at the Gardens a thriving community hub and educational space, but we think it is time to review the design and rethink how we weave permaculture into all aspects of what we do.

This is a chance for you to be part of the evolution of the gardens. With the experienced codesign facilitation of Morag Gamble, together we will create a fabulous design for this community education space where the principles of permaculture can be clearly seen and excellent examples of permaculture design, holistic thinking and sustainable living function together as a cohesive whole and are visible throughout.

Dave planting a tree in memory of Bill Mollison

We are co-creating a world-class permaculture education demonstration garden and you are warmly welcome to join in. No experience is necessary – just an open willingness to:

• imagine a positive future

• listen to the land and others

• enjoy learning and sharing ideas together

• think and design creatively together

This is a great opportunity to deepen your knowledge, understanding, and practice of permaculture thinking and design. You will feel more capable to be actively engaged in the ongoing development of the community gardens and have so many excellent ideas to apply to your own garden too.

This is a 4 part workshop led by Morag Gamble.

PART 1: SEEING THE GARDENS WITH FRESH EYES – 4 AUGUST, 9 am – 1 pm

Together we will observe, explore and reflect upon the purpose and design of the gardens. We will do a deep dive into the permaculture ethics and principles and take a look at some creative inspiration. By the end of this session, we will have undertaken a site assessment, needs analysis and created a permaculture wish list for the gardens.

PART 2: RESHAPING THE GARDEN DESIGN – 11 AUGUST, 9 am – 1 pm

In a collaborative design studio setting, participants will refine the permaculture element selection, map out zones, connections, and flows, and create a draft concept design for the gardens.

PART 3: DESIGNING THE DETAIL – 25 AUGUST, 9 am – 1 pm

With a clearer idea of the elements and broad patterns of the site, this workshop will be a collaborative design studio to develop detail design ideas and systems for the site.

PART 4: THE NEW DESIGN PLAN – 8 SEPTEMBER, 9 am – 11 am

The collection of design ideas, plans, and strategies that emerge through the first three sessions will be woven together and presented back to the group as a cohesive design.

Together we will walk the site, check the design, tweak it and reflect on our process and learnings.

We encourage you to participate in all four sessions. It will be like completing a practical mini-PDC intensive and change the way you interact with, understand and connect with this amazing community, community space and your spaces at home.

Booking is essential, numbers are limited.

To book for this hands-on Permaculture intensive workshop, click here

About Morag Gamble

Morag Gamble is a permaculture and community garden pioneer. She co-founded Northey Street City Farm and the Australian City Farms and Community Gardens Network. Morag has supported the collaborative design and development of many community gardens, schools, university and hospital garden projects both locally and in global cities such as Hong Kong, Havana, Barcelona, Seoul, L.A, Berkeley and more. She wrote the Urban Agriculture Report for Brisbane (2005) and helps people design their home food gardens.

Morag is a regular teacher at community gardens, permaculture centres, and libraries and lectured in Food Politics for many years at Griffith University. She is the founder of The Permaculture Education Institute (https://permacultureeducationinstitute.org), creator of Our Permaculture Life (Blog, YouTube Channel and ourpermaculturelife.com) and other programs such as The Good Life School (online education), Nature Kids, and Earth School camps for high schoolers.

Her goal is to actively engage as many people as possible in positive community action around growing food – for people and the planet.

Morag holds a Bachelor of Planning and Design and a Postgraduate Diploma of Landscape

Architecture from The University of Melbourne and a Master of Environmental Education (Hons) from Griffith University. She has taught permaculture for over 25 years in 20 countries.

Saturday, 21 July, 9-11 am – Sustainable Living Spaces With Brett Grimley

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Do you have a dream to build your own sustainable living space, but think that it’s out of your reach? There are things that you can do, and not do, to keep costs low (e.g., using recycled products & doing without extra rooms & bathrooms). Brett & Amber Grimley opened their home for Sustainable House Day 2016 & 2017. Their house is as much about financial sustainability as it is about environmental sustainability. Brett is a local professional building designer & sustainable house design is his passion (see Ecolibrium Designs). Brett will show you tips, tricks & approaches to achieve a sustainable home for less.

To book for this workshop click here.

 

Wednesday, 4 & 11 July, 10 am – 12 pm – Kids Holiday Program

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These school holidays join us for our kids holiday program. Activities include some fun recycled garden activities!
We will start with a garden walkabout and talk about bugs and bees, worms and chickens. We will then create some creatures and masks with found and repurposed materials.
Starting at 10 am to 12 pm. Bring food and drink to share if you wish. Fresh herbal teas available.
BYO: Recycled items for our Creative Creatures e.g. Cereal Boxes & other suitable cardboard. Clean plastic containers e.g. yoghurt tub, plastic drink or milk bottle.
IMPORTANT: Please wear clothes that can be paint & dirt stained… aprons & covers helpful.
Activities suitable for children aged 2-12. A parent/carer needs to accompany child/children.
The program runs over 2 Wednesdays, 4 & 11 July. Please book separately for each date.

Comfrey Fritters

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Ingredients

1 x cup flour

Water or flat beer

Salt, Paprika or herbs to taste

Oil (olive or coconut)

Method

Choose your favourite flour, make a batter of flour and water (1 cup flour & enough water or flat beer to make a “sticky batter”. You can also add salt, paprika or herbs to taste.
Dunk each leaf into your batter, making sure that each leaf is well covered with batter.
Fry in some oil (my choice is olive or coconut) in a hot pan until they turn golden brown (about 5 mins). Leave some stems on so it is easy to turn them over and pick them up.
You can eat them as they are or add to a meal.

Categories

Tags

biochar chop & drop compost composting Edible Greens edible leaves edible seeds edible tubers Event food waste food waste loop ground cover insect attracting Kids event Kids program know your plants Learning Living sustainably Management Committee medicinal plants medicine member event Morag Gamble native stingless bees Nutrient Dense Food Open garden visit Permaculture Plant plants Recipe Recipes Subtropical Greens Support plants Sustainable Building sustainable living Tropical greens volunteer water plant Wax-wrap making wax-wraps Workshop workshops Worm Farming Yandina Community Garden Yandina community Gardens

Permaculture People

Elizabeth Fekonia - Permaculture Real Food
Anne Gibson - The Micro Gardener
Morag Gamble - Our Permaculture Life
Dee Humphreys - Eatin Garden Edible Garden Tours

Acknowledgement of country

Yandina Community Gardens acknowledges and pays respect to the Traditional Owners of the land, the Gubbi Gubbi (Kabi Kabi) people, past and present and emerging. We recognise and wish to learn from their spiritual and cultural connection to the land.