Growing sprouts
Place the chestnuts in dry grass and waters them. One week later the sprouts are ready to eat! These sprouts have a fresh, crunchy, nutty taste and are absolutely delicious!
Ingredients:
- 1/2 T butter
- 1 T olive oil
- 1/8-1/4 t minced garlic
- 1/8-1/4 t minced ginger
- 2 C malabar chestnut sprouts, cut into 1 inch lengths
- 1 t oyster sauce
- 3 T coconut milk
- A pinch of sugar
- 1/2 t crushed roasted peanuts, garnish
Method:
1) Heat a small pan with oil and butter over medium high heat.
2) Add garlic and ginger, sauté for 1 minute.
3) Stir in sprouts, oyster sauce, coconut milk and sugar, for 3-4 minutes.
4) Serve on a plate, garnish with roasted peanuts.
(Recipe & photos courtesy of Thanh’s Kitchen)
Congratulations to Caroline Walker winner of the $20 voucher to be spent at our nursery and shop. Caroline was one of many of our members who filled out a survey helping the team better understand what direction to take the organisation in and how we can better serve our members. The survey results also fed into our strategic planning session. The survey results and organisation strategy will be sent to all our members in due course.
When & Where
Join Gayle Richens from our ‘Give Plastic the Flick’ group to make your own wax wraps. This is a hands-on workshop.
