Saturday June 29^th at 9.00am

A Glut of Madagascar Beans?

You are already growing all those weird and wonderful vegetables that grow so prolifically in the sub-tropics, but you find you don’t know what to do with them other than using them as ‘chop n drop’ mulch, feeding the chooks and worms or making fantastic compost. You don’t eat them, because you don’t know how to prepare them, or what they taste like or if you will even like them if you do go to all that trouble to cook them.

If this is you, then come along to our second workshop, where Linda will demonstrate how to harvest, prepare and cook a three-course meal using one of these vegetables – the humble Madagascar Bean – as the main ingredient.

Best of all, you will get to taste-test at the end.

Recipes will include –

Entrée:-

Sundried Tomato Dip

Main:-

Veggie Patties

Dessert:-

Chocolate Jaffa Cake

COST-     $25.00 members

$35.00 non-members

WORKSHOP CAPPED AT 35 ATTENDEES.

To book for this workshop click here

Join us for an outdoor workshop with Dave Clark discussing everything you need to know for successful Compost making and Worm Farming.

You will learn How To Make Them (turning/not turning compost in mounds/bins; what’s required for a Worm Farm); How To Use the products; Fun things you can add and most importantly, How To Fix any Problems.

Dave, a retired Permaculture teacher and past-President of Permacuture Noosa, has been making Compost and raising Worms in many different locations for decades. Now he recycles hundreds of litres of food waste and coffee grounds from local businesses each week on his few acres in Doonan.

We now understand that the best way to help our Plants is to help our Soil … and Compost/Vermicompost (NOT fertilisers) is the very best way to do this because it mimics Nature and what our Plants prefer.

COST- $25.00 members

$35.00 non-members

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